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Behind the label: processed foods serve up questionable additives.

Publication: E
Publication Date: 01-JAN-07
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Even at the green grocery store, harmful food additives lurk behind innocent-looking labels. Hundreds of shoppers who reached for "Quorn" veggie burgers, for example, became ill with severe vomiting and diarrhea. Others developed hives and had trouble breathing. It wasn't clear from the but a...

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...label, Quorn is made from an allergy-inducing mold called Fusarium venenatum.

Others who purchased products like juice, yogurt and ice cream listing "natural colorings" ended up eating tiny ground-up bugs. Disguised as an additive called "carmine," the insects can cause severe allergic reaction or even anaphylactic shock in sensitive people.

Government regulators protect the public from harmful food additives much of the time, but there are obvious holes in the system, says Craig Minowa, an environmental scientist with the Minnesota-based Organic Consumers Association. The FDA does not consider the synergistic effects of multiple food additives. And more specific tests are needed for special groups, such as diabetics and children.

Buying Science

Most of the FDA tests on food additives are conducted and paid...

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