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Bacteria-eating virus approved as food additive.(bacteriophages approved by Food and Drug Administration )

Publication: FDA Consumer
Publication Date: 01-JAN-07
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Not all viruses harm people. The Food and Drug Administration has approved a mixture of viruses as a food additive to protect people. The additive can be used in processing plants for spraying onto ready-to-eat meat and poultry products to protect consumers from the potentially bacterium (L....

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...life-threatening Listeria monocytogenes monocytogenes).

The viruses used in the additive are known as bacteriophages. Bacteriophage means "bacteria eater." A bacteriophage, also called a phage (pronounced fayj), is any virus that infects bacteria.

Consuming food contaminated with the bacterium L. monocytogenes can cause an infectious disease, listeriosis, which is rarely serious in healthy adults and children, but can be severe and even deadly in pregnant women, newborns, older people, and people with weakened immune systems. Pregnant women are about 20 times more likely than other healthy adults to get listeriosis, according to the Centers for Disease Control and Prevention (CDC). Listeriosis can cause miscarriage, stillbirth, premature delivery, or death of a newborn baby.

People with listeriosis have fever and muscle aches, and sometimes an upset stomach, nausea, and diarrhea. If the infection spreads to the nervous system, headache,...

NOTE: All illustrations and photos have been removed from this article.



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