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Advisory on refrigeration of carrot juice.(cases of botulism reported in Georgia)(Brief article)

Publication: FDA Consumer
Publication Date: 01-NOV-06 		Format: Online
Delivery: Immediate Online Access

Article Excerpt
Three cases of botulism in Georgia associated with pasteurized carrot juice that may not have been properly refrigerated prompted the FDA in September 2006 to remind consumers of the importance of keeping carrot juice at 40 degrees F or lower. The FDA, the Centers for Disease Control and...

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