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Article Excerpt
Austin
BLUE STAR CAFETERIA
A cafeteria it's not, although this retro-trendy, instantly popular west side cafe touches some of the same bases. Eddie Bernal, owner of 34th Street Cafe, and chef Lorie Lawler have kicked comfort food up a notch. The crunchy cod (topped with cornflakes) with sweet-relish tartar sauce comes with excellent al dente carrots and fresh green beans, while a huge slab o' meatloaf with mashed spuds sports an odd sweet gravy, rather like thick French onion soup. Chopped Caesar salad was so-so, fried artichoke hearts with anchovy aioli excellent. The place can be deafening when busy. Beer & wine. 4800 Burner Rd (512-454-7827). Open Mon-Fri 11-10, Sat 10-10. Brunch Sat & Sun 10-3. $$ (W+)
FLIP HAPPY CREPES
Granted, this little joint--in an Airstream trailer, in a parking lot, no less--may stretch the definition of "noteworthy," but it tickles everybody's fancy and the crepes are a delight. Queue up at the...
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