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Article Excerpt When Behrooz Farahani, a downtown restaurateur, decided to leave Tehran, Iran, in 1982 with his wife and two daughters after the revolution ended, he regretted parting with family, friends and a successful architectural practice. But he was determined that with a strong work ethic, he could make a good living anywhere.
"I said to myself, 'I am a hard worker and I can make money anywhere in the world,'" he remarked.
Having ventured first to Vienna, Austria, he then visited Los Angeles and made a side trip to San Diego, where he decided to establish new roots and enter the culinary trade.
His determination and immigrant...
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