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Tryst: Dallas.

Publication: Texas Monthly
Publication Date: 01-JUN-06
Format: Online
Delivery: Immediate Online Access
Full Article Title: Tryst: Dallas.(Restaurant review)

Article Excerpt
YOU GOTTA GIVE THE POSSE behind Dallas restaurant Tryst credit for one thing: They're not afraid to go out on a limb (just pray they're not blithely sawing it off at the same time). Owner Brittney O'Daniel's first big risk is taking a chance in a still-rather-marginal part of town.

The second is hiring a chef with a short track record, 27-year-old Todd Erickson. The third is gambling that people who have the sophistication to "get" Erickson's complex...

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