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Summer satisfaction.

Article Excerpt
With the emergence of the summer season, less time is usually spent preparing meals, but that doesn't mean your cuisine has to be any less appetizing than during other times of the year. Some of the in-demand flavors this summer include Asian and Southwestern flavors, with some recipes fusing the flavors for a unique taste. In this month's presentation, we revisit some old favorites that have been updated. For example, there is a tasty recipe for a Shrimp Taco With Chipotle Sauce. In addition, we added some Asian seasoning to Cornish Hens, grilled them and served them with Grilled Sesame Baby Bok Choy. These are just a couple of examples of summertime tastiness, but we feature several other interesting and tasty dishes that can be most pleasing for family and friends.



Shrimp Tacos With Chipotle Sauce 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder Salt to taste 1 tablespoon olive oil 1 pound shrimp, cleaned and deveined Juice of 1/2 of a lime 2 tablespoons chopped cilantro 8 taco shells or warmed 6-inch corn tortillas Chipotle Sauce 1/2 cup mayonnaise 1 tablespoon sour cream or buttermilk 1 or 2 minced canned chipotle chiles in adobo sauce 2 tablespoons minced cilantro Salt to taste

Combine...