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HYDROCOLLOIDS Cassava Comes to the Forefront.

Publication: Food Ingredient News
Publication Date: 01-JUN-06
Format: Online
Delivery: Immediate Online Access
Full Article Title: HYDROCOLLOIDS Cassava Comes to the Forefront.(The tuber crop now holds about an 8% share of the world starch market )

Article Excerpt
Cassava, a long-time, starch-rich staple food in Asian and African countries but unfamiliar to many Europeans and North Americans, is garnering attention as it comes to the forefront on the world stage.

The tuber crop now holds about an 8% share of the world starch market and is part of the diet of nearly 600 million people. That share could go even higher...

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