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CONFERENCE PREVIEW Ingredients Reviewed at IFT Meeting.

Publication: Food Ingredient News
Publication Date: 01-JUN-06
Format: Online
Delivery: Immediate Online Access
Full Article Title: CONFERENCE PREVIEW Ingredients Reviewed at IFT Meeting.(Institute of FoodTechnologists)

Article Excerpt
A variety of ingredients and technologies will be reviewed at the Institute of FoodTechnologists' annual meeting. Some of the presentations are summarized here.

Monoterpenes Biotransformed from Waste Pulp. G. Pastore and M. Marostica of Unicamp (Campinas, Brazil, Email: glaupat@fea.unicamp.br) have been working on a process for biotransforming monoterpenes (alpha- and beta-pinenes) in pulp waste into highly priced flavoring compounds (verbenol and verbenol). Pastore...

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