Home | Industry Information | Business News | Browse by Publication | R | Rural Cooperatives

Going with the grain: New Mexico organic wheat cooperative provides lift to farmers, rural economy.

Publication: Rural Cooperatives
Publication Date: 01-MAY-05
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Every day, 200 to 300 customers line up at the Cloud Cliff Bakery and Card in Santa Fe, N.M. They come to dine on the popular eatery's cinnamon rolls, the roasted ancho chile rellenos, the strong coffee. But mostly they come for the bread.

The crunchy sourdough loaves are made by hand and...

View more below

Read this article now - Try Goliath Business News - FREE!   
You can view this article PLUS...

  • Over 5 million business articles
  • Hundreds of the most trusted magazines, newswires, and journals (see list)
  • Premium business information that is timely and relevant
  • Unlimited Access

Now for a Limited Time, try Goliath Business News - Free for 7 Days!
Tell Me More   Terms and Conditions

Purchase this article for $4.95

Already a subscriber? Log in to view full article

...baked daily on a stone hearth, giving the bread a flavor similar to that cooked in a wood-fired oven. Known as artisan bread, the dough is made from water, salt, yeast and a special organic wheat flour. Cloud Cliffs specialty, is "Pan Nativo," Spanish for native bread.

Pan Nativo has been Cloud Cliff's best-selling product for several years, accounting for up to half of Cloud Cliff's wholesale income. The flour it's made from is high in protein and gluten, and it comes from one place only: the organic wheat fields of the Sangre de Cristo Agricultural Producers Cooperative.

Co-op helps boost rural incomes

One hundred miles north of Santa Fe, along the New Mexico-Colorado border, members of the Sangre de Cristo Agricultural Producers Cooperative have just planted their 11th grain crop. From September's expected harvest, they hope to produce a record crop of more than 400,000 pounds of organic wheat, which will be milled into flour and sold to local bakeries and restaurants like Cloud Cliff.

The co-op has come a long way since...

NOTE: All illustrations and photos have been removed from this article.



More articles from Rural Cooperatives
Cream of the CROPP: demand outstripping supply as CROPP organic dairy ..., May 01, 2005
Local-based, alternative-marketing strategy could help save more small..., May 01, 2005
A fresh advantage: co-op helps small farms market produce to high-end ..., May 01, 2005
Slice the market: Penns Corner, Tuscarora co-ops target growing restau..., May 01, 2005
Who you gonna call? ATTRA output helps low-input agriculture expand it..., May 01, 2005

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.