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Breads to make every eating occasion a speciality: artisan foodservice bakers, Speciality Breads Ltd, has recently launched a number of new products, that appeared for the very first time at this year's leading industry event, IFE.

Article Excerpt
ESTABLISHED in 1996, Speciality Breads is a premier manufacturer of delicious artisan style breads supplied in a range of formats, designed exclusively for caterers, bakers and delicatessens. All products are supplied frozen to preserve that "fresh baked" taste and texture that consumers expect.

With the belief that convenience is key to all operators, Speciality Breads has developed a wide range of bread solutions--frozen ready to prove bread mad rolls; pre-proved ready to bake Ciabatta and Focaccia; part baked breads for 'bake-off' and fully baked 'thaw & serve' rolls and speciality breads--a range for complete convenience without any compromise on quality.

NEW LAUNCH--SIX CONTINENTAL STYLE PRODUCTS

Mediterranean Tomato Bread, Mediterranean Olive Bread, two new variants of Focaccia roils plus an entire new line in Brioche roils and loaves were recently launched by Speciality...