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Study finds higher cocoa content equals more antioxidants.

Publication: Confectioner
Publication Date: 01-MAY-05 		Format: Online
Delivery: Immediate Online Access
Full Article Title: Study finds higher cocoa content equals more antioxidants.(Confectioner NEWS)

Article Excerpt
A new Agricultural Research Service (ARS) study evaluating total amounts of flavanols and antioxidant capacity in cocoa and chocolate shows that antioxidants are found in a range of chocolate products--but more so in those with a higher cocoa content. Scientists from ARS, the chief scientific research agency of the U.S. Department of Agriculture, presented the findings at Experimental Biology 2005,...

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