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Article Excerpt
Paris, France, may be the gourmet capital of the world, but Paris, TN, is making its own mark on international food and flavor. Allegro Fine Foods of Paris was founded in 1978 by Betsy and Dave Wilcox, who saw a market for their homemade marinades.
The Wilcoxes developed their first recipe in 1955, when they were looking for an inexpensive and easy way to spice up their meals. It wasn't long before it became popular in Paris. Almost 50 years later, Allegro Fine Foods proudly distributes its marinades throughout the United States and has expanded to international markets. Its products are kosher certified and available in original, hot-and-spicy, teriyaki and hickory smoke flavors.
Allegro has employed creative strategies to make exporting easier. And they're not just doing it for themselves. "Exporting is good for our community," says Allegro's international marketing director Rick Horiuchi, who recognizes that...
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