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Scallops, hot and cold: Charlie Raffa, Barnegat Light, N.J.

Publication: National Fisherman
Publication Date: 01-MAY-05 		Format: Online
Delivery: Immediate Online Access
Full Article Title: Scallops, hot and cold: Charlie Raffa, Barnegat Light, N.J.(GALLEY WATCH: At-sea cuisine)

Article Excerpt
Tow, sort and cut. Having those miniature fillet mignons of shellfish in the galley can be one consolation to the grueling routine on an East Coast scallop boat, but it helps when the crew can taste variety.

Charlie Raffa says he and his crewmates from Barnegat Light, N.J., like...

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