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International Cuisine Pavilion new feature at 2005 National Restaurant Association Restaurant, Hotel-Motel Show: International and domestic ethnic food and beverage products show cased in special area of the exhibit floor.

Publication: Frozen Food Digest
Publication Date: 01-FEB-05
Format: Online - approximately 512 words
Delivery: Immediate Online Access

Article Excerpt
As both the U.S. population and menus at the nation's 900,000 restaurants are growing more diverse, a new feature of this year's National Restaurant Association Restaurant, Hotel-Motel Show, to be held May 21-24, 2005, at McCormick Place in Chicago, will be introduced--the International this...

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...Cuisine Pavilion.

In special area on Level 1 of the North Hall, international and U.S. exhibitors will showcase international and traditional ethnic food and beverage products.

"As the U.S. population grows...

NOTE: All illustrations and photos have been removed from this article.



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