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Fancy foodies flaunt flare: repackaging and upscale product launches stand out at NASFT's Winter Fancy Food Show.

Publication: Candy Industry
Publication Date: 01-FEB-05
Format: Online - approximately 1009 words
Delivery: Immediate Online Access
Full Article Title: Fancy foodies flaunt flare: repackaging and upscale product launches stand out at NASFT's Winter Fancy Food Show.(Candy News)(National Association for the Specialty Food Trade)

Article Excerpt
Ten of thousands of suppliers and buyers gathered in late January at the 30th annual Winter Fancy Food Show in San Francisco with more than 150 exhibitors showcasing chocolate or confectionery products.

At the show, the National Association for the Specialty Food Trade (NASFT) displayed a...

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...the winners and finalists for the 2004 Outstanding Confections. Annette's Chocolate Factory Inc. in Napa, Calif., won the category for its Brent's Micro Brew Beer Brittle. Finalists for the competition were Knipschildt Chocolatier in Norwalk, Conn., for its 8-oz. signature box; K.L. Keller Imports for Torro Crema Torrada-Alemany and Graffiti Zoo in Covington, Ga., for Margarita Manatee. Seattle Chocolates also was finalist in the Outstanding Food Gift Packaging category for its Assorted Chocolate Truffles Double Drawer Gift Box.

The show was an opportunity to see new confectionery products, new packaging ideas and meet relatively new chocolatiers who are trying to reach a broader national...

NOTE: All illustrations and photos have been removed from this article.



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