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Eggs: better than they're cracked up to be.

Publication: Medical Update
Publication Date: 01-JAN-05
Format: Online
Delivery: Immediate Online Access
Full Article Title: Eggs: better than they're cracked up to be.(Food in the News)(Brief Article)

Article Excerpt
Hard-boiled nutritionists once classed all eggs as cholesterol raisers and a cardiovascular risk. Now studies show the nutritionists were only partly right. A recent research study on the effect of eating eggs showed that eggs do increase certain fractions of LDL cholesterol. But the good news is that eggs...

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