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Article Excerpt Starting as a management trainee and working his way up the ladder, Ted Kanatas, an Ohio native and one-time stockbroker, has held jobs at 10 Hyatt hotels. His career path has taken him to such cities as Atlanta, Columbus, Ohio, Louisville, Ky., Los Angeles, Dearborn, Mich., Washington, D.C., and San Diego. He has been a restaurant manager, assistant food and beverage director, food and beverage director, executive assistant manager and general manager.
Kanatas came to the 1,625-room Manchester Grand Hyatt San Diego in March as general manager. He'd held...
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