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Pat's pick: Noe.

Publication: Texas Monthly
Publication Date: 01-JAN-05
Format: Online
Delivery: Immediate Online Access
Full Article Title: Pat's pick: Noe.(The Dining Guide)(Brief Article)

Article Excerpt
As nearly as I can tell. chef Robert Gadsby's mind is moving at warp speed. His complex, multi-ingredient, Asian-inflected French cuisine took shape when he opened the first Noe restaurant, in the Omni Hotel in Los Angeles, in 2003, and his globe-trotting experiments continue at the second Noe, in...

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