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Cuts above.

Publication: Texas Monthly
Publication Date: 01-MAY-03
Format: Online - approximately 560 words
Delivery: Immediate Online Access

Article Excerpt
To a hungry Texan, there's no more-tempting sight than a piece of butcher paper piled high with barbecue. But how often do we pause to appreciate the primal beauty of the slices of brisket, the links of sausage, the racks of ribs? These portraits immortalize the succulent smoky delicacies from some of our favorite place. So feast your eyes.

Pork Chop Lone Star Bar-B-Q Brady

[ILLUSTRATION OMITTED]

Rib, Pork Cooper's Pit BBQ Mason

[ILLUSTRATION OMITTED]

Rib, Pork John Mueller's BBQ Austin

[ILLUSTRATION OMITTED]...

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