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Article Excerpt
BRANDON -- It is somewhat ironic that Quail Ridge Press, which started on a kitchen table, has grown into a successful publishing company primarily by getting its books on, yes, kitchen tables. Known for its regional and specialty cookbooks, Quail Ridge has expanded its offering of authors and titles over its history that goes back to the 1970s, and it has now sold millions of books all over the nation and the world.
"Oh, yes, my expectations have been met," said Barney McKee, co-founder and publisher of Quail Ridge. "It's turned out quite well."
It would seem quite well, indeed. Quail Ridge has published approximately 160 titles, of which approximately 120 are still in print. Its flagship Best of the Best State Cookbook Series alone has sold approximately two million copies, while the Recipe Hall...
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