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Understanding the factors related to concerns over genetically engineered food products: Are national differences real?

Publication: Family Economics and Nutrition Review
Publication Date: 22-MAR-03
Format: Online - approximately 149 words
Delivery: Immediate Online Access

Article Excerpt
Kolodinsky, J., DeSisto, T.P., & Labrecque, J. (2003). Understanding the factors related to concerns over genetically engineered food products: Are national differences real? International Journal of Consumer Studies, 27(4), 266-276.

Along with the rapid introduction of genetically engineered (GE) foods into the marketplace have come concerns about possible risks...

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