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Factors affecting the probability of choosing a risky diet.

Publication: Family Economics and Nutrition Review
Publication Date: 22-MAR-03
Format: Online - approximately 141 words
Delivery: Immediate Online Access

Article Excerpt
Finke, M.S. & Huston, S.J. (2003). Factors affecting the probability of choosing a risky diet. Journal of Family and Economic Issues, 24(3), 291-303.

Eating a poor diet is risky behavior. Inadequate nutrition compromises health and can increase the probability of premature death and/or reduced life quality. This paper uses...

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