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Where the growth is: Midscale/casual dining takes center plate in foodservice. (Foodservice Dish).

Publication: Stagnito's New Products Magazine
Publication Date: 01-MAY-02 		Format: Online - approximately 722 words
Delivery: Immediate Online Access
Full Article Title: Where the growth is: Midscale/casual dining takes center plate in foodservice. (Foodservice Dish).(Brief Article)

Article Excerpt
A lot has changed since last July when the recession "officially arrived." Sept. 11 simply offered a double whammy to an industry that is typically one of the first to feel the effects of a tightening economy, but also one of the first to get back on track.

The foodservice industry began reporting promising increases in customer counts and same store sales as early as last November. Operations relying on convention and tourism business remain slow, though, as business travel and entertainment has been severely curtailed.

But individual consumers are demanding value and frequenting the operations that deliver good value -- however they perceive it. For some...

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