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...friends, these bright flavors winter will help lift your spirits until warmer days arrive.
Beet and Fennel Salad with Fried Capers
PREP AND COOK TIME: About 1/2 hours
MAKES: 4 servings
NOTES: If desired, divide salad among plates before garnishing (step 5) and accompany with toasted slices of country bread spread with fromage blanc, chevre, or another soft, tangy cheese; fry an extra teaspoon of capers (step 2) and sprinkle a few over each piece of cheese toast. Salt-cured capers are sold in jars; their flavor is cleaner and less vinegary than that of brined capers, and they're crisper when fried. Look for them in specialty food shops....
NOTE: All illustrations and photos
have been removed from this article.
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