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Rise and shine: make breakfast pastries quickly with a little preparation the night before.

Publication: Sunset
Publication Date: 01-JAN-04
Format: Online - approximately 1296 words
Delivery: Immediate Online Access
Full Article Title: Rise and shine: make breakfast pastries quickly with a little preparation the night before.(Food and Entertaining)

Article Excerpt
There's nothing quite like the smell of freshly baked pastries on a weekend morning. But you don't have to get up hours before everyone else in order to enjoy warm cherry-chocolate scones, jam-filled Danishes, or tender banana coffee cakes. With a little preparation the night before--mixing a...

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...up an easy yeast dough, blending the ingredients for simple streusel, or cutting butter into flour for practically instant scone mix--you'll be surprised at how quickly you can have these homemade treats ready to go into the oven in the morning. While they bake, you're free to linger over the rituals of making coffee, squeezing fresh orange juice, or relaxing with the Sunday paper as you enjoy the scents coming from the oven.

[ILLUSTRATION OMITTED]

Brown Sugar-Banana Coffee Cakes

PREP AND COOK TIME: 45 minutes

MAKES: 6 large or 18 small individual coffee cakes

NOTES: To save time when making these individual coffee cakes in the morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock plastic bag and chill. You can also mash the bananas (cover and chill) and butter and flour the muffin pan the...

NOTE: All illustrations and photos have been removed from this article.



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