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Track herbaceous flavor in Concord grape juice.

Publication: Emerging Food R&D Report
Publication Date: 01-NOV-09 		Format: Online
Delivery: Immediate Online Access

Article Excerpt
The detection of a herbaceous off-flavor in freshly processed Concord grape juice threatens to impair consumer acceptability and sales of this healthful product. Scientist at Cornell University wanted to identify and minimize the compounds responsible for this off-flavor.

Empirical evidence suggests that the herbaceous flavor is caused by elevated levels of six-carbon alcohols and aldehydes...

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