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Novel nanoparticle sensors indicate food pH.

Publication: Emerging Food R&D Report
Publication Date: 01-NOV-09 		Format: Online
Delivery: Immediate Online Access

Article Excerpt
Sensors, such as those used in food processing, are sensitive to various food properties including temperature, oxygen, moisture content and pH. Recently, there's been a greater emphasis on applying sensor technology in the food industry to optimize the characteristics and properties of products.

Nanoparticles, with diameters of tens to hundreds of nanometers...

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