Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Trehalose optimizes physicochemical, sensory aspects of freeze-dried strawberry puree.

Publication: Emerging Food R&D Report
Publication Date: 01-NOV-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Trehalose has been accepted as a novel GRAS ingredient in the United States and the European Union. The uses for trehalose span a broad range of applications that cannot be found with other sugars.

Trehalose is used in a variety of processed foods, including western and Japanese confectionery products, bread, vegetable side dishes, deli foods, pouch-packed foods, and frozen...

Access Full Article, Compliments of Goliath



Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.