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Infrared (IR) radiation.

Publication: Emerging Food R&D Report Publication Date: 01-OCT-09	Format: Online Delivery: Immediate Online Access
Full Article Title: Infrared (IR) radiation.(Executives ... FYI)

Article Excerpt
Infrared (IR) radiation is able to simulate the heat flux created during the frying process, creating a product with a fried-like texture but with a lower fat content.

Scientists set out to determine the process parameters needed to produce partially fried, IR-finished yeast donuts that have instrumental and sensorial...

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