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Extend shelf life of ready-to-eat freshly cut asparagus in MAP.

Publication: Emerging Food R&D Report
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
The popularity and success of freshly cut produce as a ready-to-eat product has grown over the years, thanks in part to consumer demands for a convenient, healthy food with fresh-like characteristics.

However, it has a short shelf life, which is caused by its very high respiration rate. The use of modified...

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