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Develop peanut pasta using peanut flour.

Publication: Emerging Food R&D Report
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Peanuts make superb functional ingredients due to their high levels of protein and unsaturated fatty acids. Moreover, peanut flour can be particularly beneficial as a pasta ingredient when it is partially substituted for durum wheat flour. The two flours have complementary proteins, resulting in a product with excellent protein quality and increased...

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