Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Assess impact of ingredients, processing strategies on tortilla cellularity.

Publication: Emerging Food R&D Report
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Both a product's texture and cellularity, including the quality and condition of cells, play an important role in determining its palatability. These two components can be manipulated to improve how well consumers like a product. Researchers at the University of Illinois and elsewhere used non-destructive x-ray microtomography to understand what effects ingredient and processing...

Access Full Article, Compliments of Goliath

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!



More articles from Emerging Food R&D Report
Develop peanut pasta using peanut flour., October 01, 2009
Extend shelf life of ready-to-eat freshly cut asparagus in MAP., October 01, 2009
Use acetic acid and sodium benzoate for salt-free preservation of non-..., October 01, 2009
Increase vitamin D levels in milk., October 01, 2009
Infrared (IR) radiation.(Executives ... FYI), October 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.