Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Develop a novel palatability enhancer using algal biomeal.

Publication: Emerging Food R&D Report
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Algae have been used in a variety of food products, mainly for their nutritional value. Algal biomeal, a waste product obtained from the industrial cultivation of microalgae from which docosahexaenoic acid (DHA) is extracted, exhibits a strong and unique flavor profile that is appealing to certain human and animal populations. Still,...

Access Full Article, Compliments of Goliath

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!



More articles from Emerging Food R&D Report
Laser tattoos are alternative labels for fruit., October 01, 2009
High-temperature natural antioxidant improves soy oil for frying., October 01, 2009
Assess impact of ingredients, processing strategies on tortilla cellul..., October 01, 2009
Develop peanut pasta using peanut flour., October 01, 2009
Extend shelf life of ready-to-eat freshly cut asparagus in MAP., October 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.