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Undertake microbiological risk assessment to prevent illness.

Publication: Microbial Update International
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Foodborne illness is associated with a range of foods, including fresh produce. Fruits and vegetables represent an important component of a healthy diet. Unfortunately, most produce is grown in a natural environment and is often consumed raw without any type of intervention that would reduce, control or eliminate pathogens prior...

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