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Continuous-flow high-pressure throttling inactivates bacteria in soymilk.

Publication: Microbial Update International
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
There has been a long-felt need for a nonthermal process that can effectively and economically destroy microorganisms in a continuously or pulsed flowing liquid. It might also be a process that improves the functional properties of complex fluids, such as food products, without the use of heat.

High-pressure throttling (HPT) uses high pressure...

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