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TODAY'S RECIPE: Parmesan-baked ricotta with tomato, olive & basil salad.

Publication: The Daily Mail (London, England)
Publication Date: 25-SEP-09
Format: Online
Delivery: Immediate Online Access
Full Article Title: TODAY'S RECIPE: Parmesan-baked ricotta with tomato, olive & basil salad.(Features)(Recipe)

Article Excerpt
A GREAT entertaining idea. The ricotta can be baked up to a day ahead and the salad dressing made in advance -- all that's left to do is organise the basil and tomatoes. SERVES 6.

Ingredients

3 x 250g tubs ricotta

2 eggs

100g/4oz Parmesan, finely grated

4 large...

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