Home | Business News | Browse by Publication | J | Journal of Technology

Studies from E. Araki and co-researchers update current data on food technology.

Publication: Journal of Technology
Publication Date: 29-SEP-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
"Using various rice flours prepared by different milling methods, the relationship between rice Hour properties and specific loaf volumes of one-loaf bread made from rice flour with wheat vital gluten were studied. Damaged starch content of rice flour varied from 1.0% to 22.1%," scientists in Japan report.

"A significant negative correlation was verified...



More articles from Journal of Technology
The City of Waltham, Massachusetts Announces Official Proclamation of ..., September 29, 2009
Halo Monitoring, Inc.™ Introduces the myHalo™ Clip for Senior Fall..., September 29, 2009
Global Media Educator Celebrates Ten Years in the U.S. at New San Fran..., September 29, 2009
Sam's Club and the U.S. Hispanic Chamber of Commerce Celebrate Hispani..., September 29, 2009
Cloud Computing: an Assessment., September 29, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.