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Reports outline agricultural and food chemistry study findings from A.K. Carvajal and colleagues.

Publication: Agriculture Week
Publication Date: 01-OCT-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
"The effect of hemoglobin (Hb) and lipid concentration, pH, temperature, and different antioxidants on heme-mediated lipid oxidation of liposomes from marine phospholipids was studied. The rate of lipid oxidation was measured by consumption of dissolved oxygen," researchers in Trondheim, Norway report.

"Heme-mediated lipid oxidation at different Hb and lipid...

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