Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Microperforated poly(lactic acid) packaging improves blueberry shelf life.

Publication: Emerging Food R&D Report
Publication Date: 01-SEP-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Gases can be rebalanced inside a packaging system by using such active techniques as gas flushing and compensated vacuum, or by designing breathable films in what is known as equilibrium modified atmosphere packaging (EMAP). The latter is effective in delaying senescence and prolonging the shelf life of a fresh product. You can use microperforated materials to create...

Access Full Article, Compliments of Goliath



More articles from Emerging Food R&D Report
Incorporate blueberry puree into soy burgers for health benefits., September 01, 2009
Irradiation-induced furan formation limited in freshly cut fruits and ..., September 01, 2009
Grape varieties.(Executives ... FYI), September 01, 2009
Structuring prebiotic blends.(Executives ... FYI), September 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.