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Speed search for flavor enhancers, maskers.

Publication: Emerging Food R&D Report
Publication Date: 01-SEP-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Creating an optimal aroma and taste for a product with minimal salt, sugar and fat levels is one of today's major challenges in food engineering.

Combining the healthy benefits of active ingredients such as unsaturated fatty acids, vitamins, minerals and peptides with a preferred flavor, and then preventing the formation of off-flavors, is another major goal. Masking...

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