Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Date fiber has potential as a functional ingredient.

Publication: Emerging Food R&D Report
Publication Date: 01-AUG-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
In the United Arab Emirates (U.A.E.), where dates are a major component of individual diets, the fruit's fiber is playing an important role in baked goods. By reducing the amount of flour and replacing it with date fiber at up to 30% levels, breads, cookies and muffins have become healthy alternatives to their flour-based counterparts. However, with the...

Access Full Article, Compliments of Goliath

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!



More articles from Emerging Food R&D Report
Amino acids under various pH conditions impact the pasting properties ..., August 01, 2009
Whey protein isolate solution reduces oil absorption in deep-fried, ba..., August 01, 2009
Ginger extract inhibits lipid oxidation in ground beef., August 01, 2009
Generate antiangiogenic peptides by the action of B. polymyxa protease..., August 01, 2009
Starch-lipid composites eliminate syneresis in yogurt., August 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.