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Apply artificial neural network to model high-pressure processing.

Publication: Microbial Update International
Publication Date: 01-AUG-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Most high-pressure food applications are not only pressure-dependent but also temperature-dependent, making temperature an important process parameter. Temperature distributed inside the pressure vessel needs to be as homogeneous as possible so that researchers can extract valid conclusions about the effects that a given treatment has on a specific food.

But making temperature uniform during the...

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