Home | Business News | Browse by Publication | M | Microbial Update International

High pressures extend shelf life of soymilk.

Publication: Microbial Update International
Publication Date: 01-AUG-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Consumers demand additive-free, shelf-stable foods that offer good nutritional benefits and sensory quality. High-pressure processing (HPP) is an alternative to conventional thermal processing. Using HPP, scientists at Iowa State University investigated how processing parameters, pressure levels, dwell times and initial temperatures would impact the microbial attributes of soymilk and protein stability during...

Access Full Article, Compliments of Goliath

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!



More articles from Microbial Update International
Apply artificial neural network to model high-pressure processing., August 01, 2009
Pinot noir grape polyphenolic extracts are potential natural antimicro..., August 01, 2009
Muscle and fat exert different protective effects on bacteria., August 01, 2009
Clean, sanitize equipment to prevent transfer of E. coli during grindi..., August 01, 2009
An infusion.(In brief ...), August 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.