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L-ascorbic acid, propyl gallate and lactic acid inhibit E. coli O157:H7.

Publication: Microbial Update International
Publication Date: 01-AUG-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Efforts to control harmful pathogens by applying a variety of chemicals with proven bactericidal properties have not been adequately effective. Many of these chemicals might also adversely impact one's health through reactive effects from their residual presence on products.

So, scientists at North Carolina A&T State University wanted to...

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