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Edible coatings enhance the microbial safety and extend the shelf life of cooked shell eggs.

Publication: Microbial Update International
Publication Date: 01-AUG-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Coating the surface of eggs can seal the porous shell surface and limit the penetration of microorganisms into the interior of the eggs. Moreover, such coatings can provide a barrier that would control gas and moisture exchange into and out of the eggs. By controlling the penetration of gas and...

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