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Meeting the challenge.

Publication: Meat & Deli Retailer
Publication Date: 01-MAR-09
Format: Online
Delivery: Immediate Online Access
Full Article Title: Meeting the challenge.(Editorial)

Article Excerpt
Marcia Schurer is urging retailers to make their meat and deli departments bastions of healthy eating. Schurer, president of Culinary Connections, a Chicago-based food consulting company and author of a new book, FitDelicious, says that despite the well-publicized health hazards, a large majority of perishables still are high in sodium, fat,...

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