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Trehalose.

Publication: Emerging Food R&D Report
Publication Date: 01-JUL-09
Format: Online
Delivery: Immediate Online Access
Full Article Title: Trehalose.(Executives ... FYI)

Article Excerpt
Trehalose as a novel drying aid for producing freeze-dried strawberry puree was compared with conventional drying aids for fruit purees, namely sucrose and maltodextrin.

Scientists determined glass transition temperature ([T.sub.g]), color, sensory profile and consumer preferences for such a product. Purees dried with maltodextrin or trehalose presented higher [T.sub.g]...

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