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Consider yogurt ice cream alternative using inulin, isomalt.

Publication: Emerging Food R&D Report
Publication Date: 01-JUL-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Yogurt ice cream offers sensory and physical properties that are similar to those of ice cream and yogurt. Yogurt adds a pleasing liveliness to ice cream and makes it very refreshing too.

Turkish scientists wanted to develop a yogurt ice cream with acceptable quality and sensory attributes using such additives as inulin, isomalt,...

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