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Extruder operating conditions affect the production of edible films.

Publication: Emerging Food R&D Report
Publication Date: 01-JUL-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Edible films sealed into pouches can increase a product's shelf life and decrease the use of conventional packaging systems for foods. Edible films are often made by a solution casting process in which the films are dried from 2 to 18 hours.

However, a more efficient way of producing stand-alone films for pouches is...

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